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KMID : 0380620060380030378
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Korean Journal of Food Science and Technology
2006 Volume.38 No. 3 p.378 ~ p.384
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Engineering/Processing/Sensory Evaluation : Effects of Low-Dose Gamma Irradiation on Physicochemical Properties and Formation of Resistant Starch of Corn Starch
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Kim Sung-Kon
Kim Jeong-Hee
Kwon Joong-Ho
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Abstract
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KEYWORD
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corn starch, irradiation, resistant starch, gelatinization
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